Giada's Cacio e Pepe with Pancetta and Arugula
Cacio e Pepe might sound like an intimidating dish, but I promise you... it's so simple! The star of the show is pasta water, which helps create a really creamy pasta sauce with a blend of Parmesan and Pecorino cheese. In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but I like to give it some more heft with arugula and pancetta. It turns it into a more "complete" meal, and now this is always a family favorite in my house.
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