One of our favorite recipes from Giada's Italy! To be honest, we'll make this dish no matter the season, but the combination of peas and bright lemon make this a perfect recipe for springtime.
This pantry-pasta is so easy to whip up on a weeknight. The bountiful vegetables, fresh salmon and white wine all give this a bright flavor that's just right for an easy spring dinner.
Spring pasta at its very finest! When fresh peas are available at the grocery store, use them for this. The best part? You can whip this one up in 15 minutes.
It's a sad time when strawberries are out of season - so you bet that we celebrate when they come back around! Spring's finest berries are showcased in this salad from the dressing to the whole berries tossed in.
Cherry tomatoes are already super sweet this time of year, and they're perfect tossed into this simple healthier pasta dish. Don't skip out on the lemon zest - it takes it to another level!
Winner winner! From the herb-crust on this chicken to the savory pan sauce, this is a chicken dinner you're going to want to repeat all spring long.
This simple recipe is a perfect light lunch for springtime. We even love to eat the filling on its own, or over a bed of arugula!