Simple Gremolata (Italian Herb Sauce) Recipe – Giadzy

Name: Simple Gremolata (Italian Herb Sauce)
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup packed fresh parsley leaves, chopped; 1 teaspoon lemon zest, from 1 lemon; 1 tablespoon lemon juice, from 1/2 lemon; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil

Whenever a dish calls for a bit of vibrancy, this classic Italian herb sauce is a perfect condiment. It's great on virtually all proteins or vegetables - it's harder to think of a dish where it wouldn't work!

Traditionally, gremolata calls for chopped garlic as well, but I'm not as partial to the raw garlic flavor in this case. Feel free to add it in!

Gremolata

Photo Credit: Lizzy Newman

Simple Gremolata (Italian Herb Sauce)

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Servings

Prep Time

5 minutes

Image of Simple Gremolata (Italian Herb Sauce)

Ingredients

1 cup packed fresh parsley leaves, chopped
1 teaspoon lemon zest, from 1 lemon
1 tablespoon lemon juice, from 1/2 lemon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

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Instructions

Whisk together the parsley, lemon zest, lemon juice, salt, pepper and olive oil in a small bowl. Serve alongside or drizzled on top of beef, pork, chicken, vegetable dishes and more.