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Photo Credit: Elizabeth Newman

Prosecco Float


Lighter than a sundae but with a definite kick, this is an elegant and indulgent way to use up a partial bottle of bubbly.

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Prosecco Float

Servings

4

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Prosecco Float

Ingredients

  • 2 or 3 raspberries
  • 3 small scoops of dark chocolate gelato
  • 1 tablespoon orange liqueur (such as Cointreau)
  • 1/2 teaspoon agave
  • Approximately 4 ounces chilled prosecco

Instructions

  1. Drop a raspberry in the bottom of a champagne flute or a tall, narrow glass. Scoop the gelato on top of the raspberry and pour the orange liqueur and agave over the top. Add another raspberry or two, fill with prosecco, and enjoy.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
9 grams
Protein
1 grams
Fat
6 grams
Saturated Fat
3 grams
Sodium
4 milligrams
Fiber
2 grams
Sugar
5 grams
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gluten free
nut free
vegetarian

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