Prosecco Float

by Giada

Prep Time

10 minutes

Serves

1

Beginner

Photo Credit: Elizabeth Newman

Prosecco Float

Name: Prosecco Float
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 or 3 raspberries; 3 small scoops of dark chocolate gelato; 1 tablespoon orange liqueur (such as Cointreau); 1/2 teaspoon agave; Approximately 4 ounces chilled prosecco

Lighter than a sundae but with a definite kick, this is an elegant and indulgent way to use up a partial bottle of bubbly.

Prosecco Float

Servings

14

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Ingredients

2 or 3 raspberries
3 small scoops of dark chocolate gelato
1 tablespoon orange liqueur (such as Cointreau)
1/2 teaspoon agave
Approximately 4 ounces chilled prosecco

Instructions

Drop a raspberry in the bottom of a champagne flute or a tall, narrow glass. Scoop the gelato on top of the raspberry and pour the orange liqueur and agave over the top. Add another raspberry or two, fill with prosecco, and enjoy.