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Prosecco Float
Servings
14
Prep Time
10 minutes
Ingredients
- 2 or 3 raspberries
- 3 small scoops of dark chocolate gelato
- 1 tablespoon orange liqueur (such as Cointreau)
- 1/2 teaspoon agave
- Approximately 4 ounces chilled prosecco
Instructions
- Drop a raspberry in the bottom of a champagne flute or a tall, narrow glass. Scoop the gelato on top of the raspberry and pour the orange liqueur and agave over the top. Add another raspberry or two, fill with prosecco, and enjoy.
Nutrition
Nutrition
- Nutrition Serving Size
- 14
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 19 grams
- Protein
- 3 grams
- Fat
- 14 grams
- Saturated Fat
- 5 grams
- Sodium
- 86 milligrams
- Fiber
- 2 grams
- Sugar
- 13 grams
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