This is actually a Venetian dessert called Sgroppino, but I add a bit of vodka to turn it into more of an elegant cocktail. Just a little bit of vodka has a neutral flavor, but it gives it that extra bit of a kick that I just love. It's so fizzy and refreshing, I love it for spring and summer.
Italian Sorbetto Cocktail (Sgroppino)
Category
Drinks
Prep Time
5 minutes
Ingredients
1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves
Instructions
Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
0 comments