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Italian Sorbetto Cocktail (Sgroppino)
Category
Drinks
Prep Time
5 minutes
Ingredients
- 1 cup chilled Prosecco (Italian sparkling white wine)
- 2 tablespoons chilled vodka
- 1/3 cup frozen lemon sorbet
- 1/4 teaspoon chopped fresh mint leaves
Instructions
- Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
Nutrition
Nutrition
- per serving
- Calories
- 127
Amount/Serving
% Daily Value
- Carbs
- 9 grams
- Protein
- 1 grams
- Fat
- 1 grams
- Sodium
- 27 milligrams
- Fiber
- 1 grams
- Sugar
- 7 grams
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