Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

ORDER BY 19th* TO GET IN TIME FOR CHRISTMAS

Photo Credit: Elizabeth Newman

Italian Sorbetto Cocktail (Sgroppino)

5 MINPrep Time
2Servings
(2)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in as a member to print this content
This is actually a Venetian dessert called Sgroppino, but I add a bit of vodka to turn it into more of an elegant cocktail. Just a little bit of vodka has a neutral flavor, but it gives it that extra bit of a kick that I just love. It's so fizzy and refreshing, I love it for spring and summer.

Sgroppino
star

Italian Sorbetto Cocktail (Sgroppino)

Category

Drinks

Prep Time

5 minutes

Image of Italian Sorbetto Cocktail (Sgroppino)

Ingredients

  • 1 cup chilled Prosecco (Italian sparkling white wine)
  • 2 tablespoons chilled vodka
  • 1/3 cup frozen lemon sorbet
  • 1/4 teaspoon chopped fresh mint leaves

Instructions

  1. Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

Nutrition

Nutrition

per serving
Calories
127
Amount/Serving % Daily Value
Carbs
9 grams
Protein
1 grams
Fat
1 grams
Sodium
27 milligrams
Fiber
1 grams
Sugar
7 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
dairy free
gluten free
nut free
vegan
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.