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Photo Credit: Elizabeth Newman

Italian Sorbetto Cocktail (Sgroppino)

This is actually a Venetian dessert called Sgroppino, but I add a bit of vodka to turn it into more of an elegant cocktail. Just a little bit of vodka has a neutral flavor, but it gives it that extra bit of a kick that I just love. It's so fizzy and refreshing, I love it for spring and summer.

Sgroppino
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Italian Sorbetto Cocktail (Sgroppino)

Category

Drinks

Prep Time

5 minutes

Calories

127

Author:

Giada De Laurentiis

Image of Italian Sorbetto Cocktail (Sgroppino)

Ingredients

  • 1 cup chilled Prosecco (Italian sparkling white wine)
  • 2 tablespoons chilled vodka
  • 1/3 cup frozen lemon sorbet
  • 1/4 teaspoon chopped fresh mint leaves

Instructions

  1. Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

Nutrition

Nutrition

per serving
Calories
127
Amount/Serving % Daily Value
Carbs
9 grams
Protein
1 grams
Fat
1 grams
Sodium
27 milligrams
Fiber
1 grams
Sugar
7 grams

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