Italian Fruit Punch
Italian Fruit Punch
Prep Time
2 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 1.75 liter container of orange juice
- 2 750 milliliter bottles of sparkling water (like San Pellegrino)
- 2 cups maraschino liqueur
- 1 cup limoncello
- Ice
- Black licorice (for garnish)
Instructions
- Combine all the ingredients, except the licorice, in a pitcher or punch bowl. Stir to mix. Ladle into glasses and garnish with a stalk of licorice.
0 comments