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Checca Sauce
Servings
3
Prep Time
8 minutes
Ingredients
- One 12-ounce container cherry tomatoes (halved)
- 3 scallions (white and pale green parts only, coarsely chopped)
- 2 cloves garlic
- One 1-ounce piece Parmesan cheese (coarsely chopped)
- 8 fresh basil leaves (torn)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt (plus more to taste)
Instructions
- In the bowl of food processor, pulse the first 6 ingredients just until the tomatoes are coarsely chopped (do not purée). Transfer the sauce to a large bowl. Season with the salt.
- Toss the sauce immediately with your choice of freshly cooked pasta or serve on the side of your favorite meats.
Nutrition
Nutrition
- Nutrition Serving Size
- 3
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 6 grams
- Protein
- 5 grams
- Fat
- 16 grams
- Saturated Fat
- 3 grams
- Cholestrol
- 6 milligrams
- Sodium
- 357 milligrams
- Fiber
- 2 grams
- Sugar
- 3 grams
1 comment
This was fantastic! Fresh, easy, and full of flavor. I mixed it with quinoa and used it to top baked chicken breast. Delicious!