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Photo Credit: Elizabeth Newman

Burrata and Strawberry Bruschetta

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Burrata and Strawberry Bruschetta

Servings

8

Prep Time

20 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Burrata and Strawberry Bruschetta

Ingredients

  • Fifteen 1/4-inch slices baguette
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon clover honey
  • 1/2 cup quartered cherry tomatoes
  • 3/4 cup chopped strawberries
  • 1 tablespoon chopped fresh basil
  • One 8-ounce ball burrata cheese (chilled)

Instructions

  1. Originally seen on Giada In Italy. Episode: Goodnight, Florence.
  2. Preheat the oven to 400 degrees F.
  3. Brush the baguette slices on both sides with 2 tablespoons of the olive oil. Place the slices on a rimmed baking sheet and sprinkle with 1/2 teaspoon salt. Bake for 10 minutes, rotating the baking sheet halfway through.
  4. In a medium bowl, combine the vinegar, honey, 1/2 teaspoon salt and the remaining 2 tablespoons olive oil, whisk until smooth and emulsified. Add the cherry tomatoes, strawberries and basil to the dressing, mix well to coat. Allow to sit at room temperature for 10 minutes to let the flavors marry.
  5. Drain the burrata and dry carefully. Using a fork, tear the burrata into small pieces. Place some burrata on each toast, being sure to get a little of the creamy center on each piece. Top with some of the tomato-strawberry mixture and drizzle with a touch of dressing.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
13 grams
Protein
9 grams
Fat
17 grams
Saturated Fat
7 grams
Cholestrol
29 milligrams
Sodium
297 milligrams
Fiber
1 grams
Sugar
3 grams
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nut free
vegetarian

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