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Antipasto Salad

This salad couldn't be easier, and with all the delicious flavors of an antipasto platter, it's a guaranteed crowd-pleaser.

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Antipasto Salad

Category

Servings

6

Prep Time

25 minutes

Cook Time

10 minutes

Calories

620

Author:

Giada De Laurentiis

Image of Antipasto Salad

Ingredients

  • 1 bunch fresh basil (stemmed and leaves chopped (about 2 cups))
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 1 pound fusilli pasta
  • 1/2 cup hard salami (cut into strips (about 3 ounces))
  • 1/2 cup smoked turkey (cut into strips (about 3 ounces))
  • 1/4 cup provolone cheese (cut into strips)
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons green olives (halved and pitted)
  • 2 tablespoons roasted red peppers (cut into strips)
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

    For the vinaigrette

    1. In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.

    For the pasta

    1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

    2. In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.

    Nutrition

    Nutrition

    Nutrition Serving Size
    1 Serving
    per serving
    Calories
    620
    Amount/Serving % Daily Value
    Fat
    35.6 grams
    55%
    Saturated Fat
    6.5 grams
    33%
    Trans Fat
    0.1 grams
    Cholesterol
    29.5 milligrams
    10%
    Sodium
    411 milligrams
    17%
    Carbs
    57.7 grams
    19%
    Fiber
    2.8 grams
    11%
    Sugar
    2.3 grams
    Protein
    17.1 grams
    34%
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    Vegetarian

    1 comment

    • Author's avatar image
      Victoria S

      one of my new favorites in my recipe rotation for pasta salads. So flavorful

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