Antipasto Salad

Name: Antipasto Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 1 bunch fresh basil (stemmed and leaves chopped (about 2 cups)); 1/4 cup red wine vinegar; 1 clove garlic; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup extra-virgin olive oil; 1 pound fusilli pasta; 1/2 cup hard salami (cut into strips (about 3 ounces)); 1/2 cup smoked turkey (cut into strips (about 3 ounces)); 1/4 cup provolone cheese (cut into strips); 1/4 cup grated Asiago cheese; 2 tablespoons green olives (halved and pitted); 2 tablespoons roasted red peppers (cut into strips); 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

25 MINPrep Time

10 MINCook Time

6Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

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This salad couldn't be easier, and with all the delicious flavors of an antipasto platter, it's a guaranteed crowd-pleaser.

Antipasto Salad

Servings

1 Serving

Prep Time

25 minutes

Cook Time

10 minutes

Ingredients

1 bunch fresh basil (stemmed and leaves chopped (about 2 cups))
1/4 cup red wine vinegar
1 clove garlic
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
1 pound fusilli pasta

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1/2 cup hard salami (cut into strips (about 3 ounces))
1/2 cup smoked turkey (cut into strips (about 3 ounces))
1/4 cup provolone cheese (cut into strips)
1/4 cup grated Asiago cheese
2 tablespoons green olives (halved and pitted)
2 tablespoons roasted red peppers (cut into strips)
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Instructions

For the vinaigrette

In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.

For the pasta

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.