Photo Credit: Elizabeth Newman

Antipasti Skewers

Name: Antipasti Skewers
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 mozzarella cheese (ciliegine); 1 tablespoon extra virgin olive oil; 1/8 teaspoon dried oregano; 1/8 teaspoon kosher salt; 6 cherry tomatoes; 6 green olives; 6 Thinly sliced salami (rolled); 3 piquillo peppers (halved lengthwise); 2 roasted yellow peppers (sliced into 6 strips and rolled); 6 kalamata olives; 12 basil leaves; 6 quarters of marinated Artichoke hearts; 6 -8 inch skewers

10 MINPrep Time

6Servings

by Giada De Laurentiis

Beginner

Antipasti Skewers, Credit: Elizabeth Newman

Photo Credit: Elizabeth Newman

These easy antipasti skewers are endlessly customizable — make a set of meatless skewers with different cheeses, olives, and roasted red pepper for vegetarians, or just salami and cheese for picky kids — and are easier to hold in one hand than a plate of snacks, perfect for a standup cocktail party.

Antipasti Skewers

Servings

Prep Time

10 minutes

Ingredients

6 mozzarella cheese (ciliegine)
1 tablespoon extra virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
6 cherry tomatoes
6 green olives
6 Thinly sliced salami (rolled)
3 piquillo peppers (halved lengthwise)
2 roasted yellow peppers (sliced into 6 strips and rolled)
6 kalamata olives
12 basil leaves
6 quarters of marinated Artichoke hearts
6 -8 inch skewers

Instructions

In a small bowl toss together the mozzarella, olive oil, oregano and salt. Working with one skewer at a time, thread a cherry tomato, followed by a basil leaf, marinated mozzarella ball, green olive, salami, piquillo pepper half, yellow pepper roll, kalamata olive, another basil leaf and artichoke heart. Serve on a platter.