This is actually a Venetian dessert called Sgroppino, but I add a bit of vodka to turn it into more of an elegant cocktail. Just a little bit of vodka has a neutral flavor, but it gives it that extra bit of a kick that I just love. It’s so fizzy and refreshing, I love it for spring and summer.

Italian Sorbetto Cocktail (Sgroppino)

Serves: 

2 cocktails

Cooking Level: Beginner

Prep Time

5 minutes

Cook Time

Inactive Time

Total Time

5 minutes

INGREDIENTS:

• 1 cup chilled Prosecco Italian sparkling white wine
• 2 tablespoons chilled vodka
• 1/3 cup frozen lemon sorbet
• 1/4 teaspoon chopped fresh mint leaves

INSTRUCTIONS:

• Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

NUTRITION:

Calories: 127kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 27mg | Potassium: 104mg | Fiber: 1g | Sugar: 7g | Calcium: 11mg | Iron: 1mg

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