Caprese Burgers
Homemade pesto keeps these burger patties super flavorful and moist, and offers an Italian twist on the traditional American BBQ fare.




Caprese Burgers
Prep Time
Cook Time
Inactive Time
Total Time
INGREDIENTS:
For The Burgers:
- 2 1/2 pounds ground sirloin beef
- 1 cup fresh or store-bought pesto recipe follows
- 1/4 cup grated Parmesan
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- One 7 to 8-ounce ball fresh mozzarella sliced into eight 1/4-inch-thick slices, patted dry with paper towels
For The Pesto Mayonnaise:
- 1/2 cup mayonnaise
- 1/4 cup fresh or store-bought pesto
- Extra-virgin olive oil for drizzling
- Eight 3-inch-square pieces of tomato or plain focaccia bread halved, or 8 hamburger buns, halved
- 4 medium tomatoes sliced into 1/4-inch-thick rounds (16 slices)
For The Pesto:
- 2 packed cups fresh basil leaves
- 1 cup grated Parmesan
- 1/4 cup pine nuts toasted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic smashed
- 1/4 cup extra-virgin olive oil
INSTRUCTIONS:
- For the burgers: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Combine the beef, pesto, Parmesan, salt and pepper in a large bowl. Form the mixture into eight 4-inch-diameter patties, each about 3/4-inch thick. Grill for 5 minutes. Turn the burgers over and place a slice of mozzarella on top. Cook for about 5 minutes longer until the burgers are cooked through and the cheese is slightly melted. Allow the burgers to rest for 5 minutes.
- For the pesto mayonnaise: In a small bowl, combine the mayonnaise and pesto until smooth.
- To assemble the burgers: Drizzle the cut side of the bread with olive oil and grill until lightly toasted, 1 to 2 minutes. Spread the pesto mayonnaise over the bottom halves of the grilled bread. Place the burgers on top and add 2 tomato slices. Add the top halves of the bread and serve.
- For the pesto: Bake pine nuts in a preheated 350 degrees F oven until lightly toasted, 6 to 8 minutes. Cool completely before using. Combine the basil, Parmesan, pine nuts, salt, pepper and garlic in a food processor. Pulse until finely chopped. With the machine running, gradually add the olive oil until the mixture forms a smooth paste.






Photo Credit: Elizabeth Newman
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We will make your Caprese Burgers tomorrow while watching Roland Garros 2018. Thank you Giadzy❤️
Hope you loved them! üíõ