Avocado and White Bean Dip
One 15-ounce can cannellini beans (drained and rinsed)2 avocados (diced)2 tablespoons lemon juice (from 1 large lemon)1 teaspoon kosher salt1/3 cup chopped fresh basilServing suggestions: cut vegetables and toasted bread
Originally seen on Giada In Italy, Season 3. Episode: Passion for Fashion.To a food processor, add the...giadzy.com
Avocado and White Bean Dip
Serves 6 to 8
Originally seen on Giada In Italy, Season 3. Episode: Passion for Fashion.
To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.
One 15-ounce can cannellini beansdrained and rinsed
2avocadosdiced
2tablespoonslemon juicefrom 1 large lemon
1teaspoonkosher salt
1/3cupchopped fresh basil
Serving suggestions: cut vegetables and toasted bread
INSTRUCTIONS:
Originally seen on Giada In Italy, Season 3. Episode: Passion for Fashion.
To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.
One 15-ounce can cannellini beansdrained and rinsed
2avocadosdiced
2tablespoonslemon juicefrom 1 large lemon
1teaspoonkosher salt
1/3cupchopped fresh basil
Serving suggestions: cut vegetables and toasted bread
INSTRUCTIONS:
Originally seen on Giada In Italy, Season 3. Episode: Passion for Fashion.
To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.