Avocado and White Bean Dip
Prep Time
minutes
Total Time
minutes
Cooking Level
Beginner
Serving size:
Serves 6 to 8
Ingredients:
One 15-ounce can cannellini beans, drained and rinsed
Instructions:
Originally seen on Giada In Italy, Season 3. Episode: Passion for Fashion.
To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.
Article by The Giadzy Kitchen
