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Avocado and White Bean Dip
Servings
8
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- One 15-ounce can cannellini beans (drained and rinsed)
- 2 avocados (diced)
- 2 tablespoons lemon juice (from 1 large lemon)
- 1 teaspoon kosher salt
- 1/3 cup chopped fresh basil
- Serving suggestions: cut vegetables and toasted bread
Instructions
- Originally seen on Giada In Italy, Season 3. Episode: Passion for Fashion.
- To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 17 grams
- Protein
- 5 grams
- Fat
- 8 grams
- Saturated Fat
- 1 grams
- Sodium
- 265 milligrams
- Fiber
- 6 grams
- Sugar
- 1 grams
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