It goes without saying that we’re fans of all of Giada’s recipes, but every now and then, one really grabs our attention. And we’re not alone! The minute we posted Giada’s layerless lasagna on Instagram and TikTok, people went absolutely wild. It’s the perfect solution for those of us who love the crispy edges on a lasagna—and for those of us who would rather skip all the tedious construction work. In her viral recipe, flat pieces of pasta are broken into 2-inch squares, and all the traditional lasagna fillings are spread out on a sheet pan, then topped with a generous amount of mozzarella for maximum melty goodness. The result is a tray full of the crispy, cheesy edge pieces of the best lasagna you’ve ever had.
If you can’t wait to try it yourself, this is the kit for you. Inside is everything you need to make the layerless lasagna just the way Giada did it—all you need to bring is the sheet pan! This kit contains authentic Italian pasta, tomato sauce, and the seasonings needed to make this popular recipe in your home.
10% of the sale of each box will go to the Giadzy Culinary Scholarship Fund, supporting students pursuing the culinary arts at the Culinary Institute of America.
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Taccole Pasta: This organic taccole from Giadzy is a shape we’ve never seen anywhere in the U.S., one that’s only produced by a handful of Italian pasta makers. With a ridged center and ruffled edges similar to those commonly seen on American lasagna sheets, the medium-sized squares are a textural delight. All those furrows and frills create additional surface area for sauces to cling to, delivering maximum flavor in every bite. This pasta shines in Giada’s viral sheet pan lasagna and in baked casseroles of all kinds.
Organic Tomato Sauce with Basil: With a jar of this organic tomato and basil sauce from Bio Orto in your pantry, you’ll never lose what to make for dinner again. It starts with ripe tomatoes from Puglia, the “heel” of Italy’s boot, where the southern heat (the region gets, on average, 2,500 hours of sun a year!) is tempered by cool breezes from the surrounding Mediterranean Sea. Those long hours in the sun concentrate the tomatoes' natural sugars, giving them a well-balanced flavor profile that sings with ripe sweetness and umami goodness. They’re pureed fresh into a silky-smooth passata, then cooked quickly with sweet sauteed onion, olive oil, and fresh Genovese basil. The result is a classically uncomplicated, profoundly flavorful sauce that tastes homemade without the fuss.
Organic Sicilian Extra Virgin Olive Oil: Fruity and flavorful, this organic extra virgin olive oil from Centonze is another Sicilian stunner. It’s made with organically grown Nocellara del Belice olives that are picked by hand in southwestern Sicily, near the historic Ancient Greek settlement of Selinunte. Oils made with this native Sicilian olive are intensely flavored, deep green, and layered with herbal and fruit notes. This oil is presented in a gorgeously decorated tin that pays homage to Sicily’s rich history and makes a stunning addition to your countertop. (Bonus: The airtight, opaque tin protects the volatile compounds in the oil, keeping it fresh and tasty!)
Calabrian Chili Paste: With a mellow, fruity heat that lingers on the palate but won't overwhelm, there's just no substitute for this crushed Calabrian chile paste from Tutto Calabria. The quintessential Italian chile, they are beloved around the country for the lively heat they bring to any dish. Similar in Scoville level to cayenne but with a depth of flavor unlike any other, this paste of fresh chiles crushed and preserved in olive oil is a must-have for any spice lover’s pantry. It’s one of Giada’s essential Italian ingredients.