Cacio e Pepe Box
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$51.00
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Regular Price
/ Regular
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$56.00
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Unit Price
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- Discount Price Member
- $51.00
- Regular Price / Regular
- $56.00
- Unit Price
- per
Cacio e pepe is one of Rome’s iconic pasta dishes, a deceptively simple marriage of cheese, pasta, and black pepper that is so much more than the sum of its parts. Now you can perfect it at home with this all-in-one kit that delivers all the ingredients you need along with a recipe card featuring Giada's method for pasta success. With a boldly flavored olive oil infused with four types of peppercorns—fresh green, spicy black, fruity pink, and aromatic white—our recipe seamlessly incorporates a zingy pepper flavor into the creamy sauce. It’s always a crowd-pleaser that makes for a hearty, satisfying meal that doesn’t weigh you down.
This kit contains everything you need to make a decadent cacio e pepe at home—even the cheese! Rich aged parmigiano reggiano from Emilia-Romagna and pecorino romano from Lazio deliver the right balance of salty umami goodness, while the pepper-infused oil adds a warming bass note. It all goes atop a pasta made with organic semolina by artisans in the heart of Abruzzo, for the perfect al dente bite.
This box contains perishable ingredients. Refrigerate immediately upon receipt.
Organic Fettuccine Pasta: 1.1 lbs
4 Pepper-Infused Extra Virgin Olive Oil: 8.5 fl oz
DOP Parmigiano Reggiano 24 Month Aged Cheese: 6-8 oz
Pecorino Romano DOP Cheese: 6-8 oz
4 Pepper-Infused Extra Virgin Olive Oil: 90% Extra Virgin Olive Oil, 10% Black, Pink, Green, and White Pepper
DOP Parmigiano Reggiano 24 Month Aged Cheese: Unpast. cow's milk, salt, rennet
Pecorino Romano DOP Cheese: Unpasteurized sheep's milk, salt, rennet
