Spicy and aromatic, this flavor-boosting olive oil from Gargiulo is infused with four types of peppercorn. Black pepper gives an intense spicy note, white pepper adds aromatic undertones, green pepper adds a fresh quality, and pink pepper brings a fruity delicacy. Blended with Gargiulo’s signature extra virgin olive oil pressed from local olives native to the Sorrento peninsula, this unique combination creates a well-rounded seasoning elixir that’s surprisingly versatile. Fragrant and spicy, this is an amazing finishing oil and a wonderful tool for building layers of flavor as you cook. Try it anywhere you would add a grind of fresh black pepper.
The Gargiulo family has been making olive oil in the steep hills of Sorrento since 1849, when they bought a small stone mill and manual press for the family farm. In the 1970s, they began selling their oils to share the unique flavors of their southern Italian home with the world. Today, the third-generation company is dedicated to preserving family tradition while innovating new ways to make the best extra-virgin olive oil. Olives are harvested by hand and monitored at every step of the process. They are proud to represent the rich flavors of Sorrento with their traditional and flavored oils.