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Gluten-Free Casarecce Pasta
Giadzy Gluten-Free Casarecce Pasta
Giadzy Gluten-Free Casarecce Pasta

Gluten-Free Casarecce Pasta

The shapely curls of casarecce taste even better when they’re gluten-free!

Size | Single (.88 lbs)

Finally, gluten-free pasta that meets our sky-high standards! This caserecce (sometimes also known as casarecce) is originally from Sicily, and its name means “homemade,” as cooks used to make its curved shape by rolling the dough around a thin wooden rod. Our Giadzy gluten-free caserecce is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.

From the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.

For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is celiac-safe.

With a blend of non-GMO Italian corn and rice flours, this pasta is all-natural and free of any additives such as emulsifiers, preservatives, or thickeners. It is produced in a gluten-free facility and is celiac-safe. The rolled shape of caserecce makes it a hearty choice for chunky sauces with big, bold flavors.
Produced in a gluten-free facility and is celiac-safe.
Non-GMO corn flour (90%), non-GMO rice flour (10%), water

Produced in a gluten-free facility and is celiac-safe.

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  • 5 stars: 37 (95%)
  • 4 stars: 1 (3%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (3%)
  • 1 star: 0 (0%)
S
Sheri H.

My husband has a Gluten allergy, so I have tried many gluten free brands. I have to say, that this pasta hits the mark. Being Italian myself, I am very picky about my pasta and this one delivers. Great job Giada!! We will be ordering again!

M
Mary

Was used in a red pesto sauce

D
Dorothy G.

All of Giadzy gluten free pasta is excellent and very high quality. The only other observation I would make is that I find the recommended cooking time a too short.

L
Lynn A.

I have been looking for a good gluten free pasta for years and finally found one. This is the best one I've ever had. It does not brake:it doesn't have a gummy texture. It's the closest to real pasta I've had. I will be a customer from now on.

P
Pamela G.

I didn’t really care for it was just too chewy

d
deb d.

my favorite

A
Anonymous

Great taste and perfect consistency! Just like real pasta!!

F
Filomena J.
Great

Great

J
Joan
Best GF

We are so happy we found your GF pasta! Never going back to grocery store pasta again. Thank you for a delicious gluten free pasta option!

C
Cynthia D.
Gluten-free pasta

This is the best gluten-free pasta I have ever had. Plus it heats up very well the next day,not mushy at all.

M
Melaine B.
LOVE YOUR PASTA!!!!

Gluten bothers me but I usually suffer because the gluten free pasta is awful! Not this one! I love the texture and the taste is amazing!

I will purchase all my pasta on your site from now on!

M
Marsha H.
Yum

Has great flavor!

C
Cherie R.
The absolute best gluten free

The absolute best gluten free pasta I’ve ever found!

B
Barbara B.
Love love

Love love

R
Rick K.
All pasta shapes I have

All pasta shapes I have tried have been the best GF pasta I have had. It’s nice to have shapes that aren’t typical for GF versions. I have enjoyed the stelline. It’s nice to have a soup pasta, as well. When eating your pasta I feel that I am eating the closest thing to wheat pasta in texture with only a hint of corn flavor.

J
Jennifer

This is my new favorite Gluten free pasta. I have tried all the store brands and even a few imported ones. This is my far the most like real pasta with bite and even stands up to being reheated as leftover, just save some pasta water for that.

I would love to see more gluten free pasta options like lasagna,
Orecchiette, and Tagliatelle.

J
Jennifer

This is my new favorite Gluten free pasta. I have tried all the store brands and even a few imported ones. This is my far the most like real pasta with bite and even stands up to being reheated as leftover, just save some pasta water for that.

I would love to see more gluten free pasta options like lasagna,
Orecchiette, and Tagliatelle.

S
Stacy

Love!

S
Stacy

Love!

C
CATRINA

Amazing taste and texture!!

C
C.C.

Amazing taste and texture!!

C
Carole P.
Gluten Free Pasta

My granddaughter who has celiac disease loves Giadzy's gluten free pasta. She is so happy she can have great tasting pasta again.

H
Holly B.
YUM

The gf pasta is awesome!!! It holds its shape and tastes really good.

K
Kendra K.
The Caserecce is my favorite

The Caserecce is my favorite shape of the gluten free pasta. I love them all!

R
Rene S.
I loved it! It is

I loved it! It is the best GF pasta I have tried.

A
Alexis H.
Very yummy!

Very yummy!

P
Patti M.
Gluten-Free Caserecce Pasta

We had this last night and loved the taste of the noodles. I made a simple garlic butter sauce. They were easy to cook and stayed soft even when reheated.

C
Cristine A.
Excellent

Best gf pasta we have tried. Worth the investment.

B
Brooke M.
Great GF Pastas

Giadzy's pastas all have great texture and taste. It's so fun to be able to cook with amazing shapes for my Celiac daughter.

M
Monica R.
Great Gluten-free pasta!

We now have the best gluten free pasta and it’s available in many choices of pasta!

J
Jessica G.
G.O.A.T of All GF Pasta

I have been eating GF for many years due to an autoimmune disease. I have tried just about everything there and this is the BEST!!! Taste….Amazing!! Texture….the closest to non-GF!!! Absolutely Amazing!!!! Thank you for this product!

A
Ali Z.
Fantastic

Fantastic

A
Andrea D.
Absolute Perfection

Pasta so delicious you don’t know it’s gluten free. Tastes like the pasta I remember when I was a kid!

C
Connie B.
Pasta was great

The pasta was delicious, it was firm put not gummy. I truly loved it.