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Gluten-Free Products

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Gluten free bread and pizza flour

Gluten-Free Bread And Pizza Flour

$11.00
$11.00
(1.1 lbs)
Gluten Free Brown Rice Penne

Gluten-Free Brown Rice Penne Pasta

$7.70
$7.70
(14.4 oz)
Tenuta Margherita Asparagus Risotto Kit

Asparagus Risotto Kit

$8.50
$8.50
(8.8 oz)
Gluten Free Pappardelle

Gluten-Free Pappardelle Pasta

$7.70
$7.70
(8.8 oz)
Grand Gifts

the Giadzy way

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Carnaroli White Rice in Glass

Gran Riserva Classic Aged Carnaroli Rice

$28.50
$28.50
(2.1 lbs)
Gluten Free Pasta Flour

Gluten-Free Pasta Flour

$13.50
$13.50
(1.1 lbs)
Soft Lemon Amaretti Tin

Soft Lemon Amaretti Cookies Tin

$24.50
$24.50
(6.3 oz)
Amaretti in vintage tin

Amaretti Cookies In Vintage Tin

$30.00
$30.00
(5.2 oz)
Rome Amaretti cookies

Soft Amaretti Cookies in Rome Tin

$22.50
$22.50
(6.3 oz)
Venice Amaretti cookies

Amaretti Cookies in Venice Tin

$19.50
$19.50
(5.2 oz)

Porcini Mushroom Risotto Kit

$8.50
$8.50
(8.8 oz)
Gluten Free Caserecce

Gluten-Free Casarecce Pasta

$7.70
$7.70
(14.4 oz)
Tenuta Margherita Red Wild Rice

Red Wild Rice

$7.50
$7.50
(1.1 lbs)
Tenuta Margherita Saffron Risotto Kit

Saffron Risotto Kit

$8.50
$8.50
(8.8 oz)
Gluten Free Fusilli

Gluten-Free Brown Rice Fusilli Pasta

$7.70
$7.70
(14.4 oz)
Massimo Zero Gluten Free Lasagne Pasta

Gluten-Free Lasagne Pasta

$10.50
$10.50
(8.8 oz)
Amaretti in retro tin

Amaretti Cookies In Retro Tin

$24.40
$24.40
(7.4 oz)
Tenuta Margherita Artichoke Risotto Kit

Artichoke Risotto Kit

$8.50
$8.50
(8.8 oz)
Tenuta Margherita Arborio Rice

Arborio Rice

$11.50
$11.50
(2.2 lbs)
Carnaroli Rice in Box

Classic Carnaroli Rice

$14.50
$14.50
(2.2 lbs)
Artemide Rice in Glass 2lbs

Gran Riserva Artemide Black Rice

$30.50
$30.50
(2.1 lbs)
Artemide Rice

Artemide Black Rice

$11.50
$11.50
(2.2 lbs)
Gluten Free Penne Rigate Pasta

Gluten-Free Penne Rigate Pasta

$7.70
$7.70
(14.4 oz)
Gluten Free Pipe Rigate

Gluten-Free Pipe Rigate Pasta

$7.70
$7.70
(14.4 oz)
Amaretti del chiostro cookies

Amaretti Del Chiostro Cookie Tin

$12.50
$12.50
$12.50
(1.8 oz)
Cascina Belvedere Whole Grain Brown Rice

Whole Grain Brown Rice

$10.50
$10.50
(2 lb 3 oz)
Massimo Zero Gluten Free Mafalde Corte Pasta

Gluten-Free Mafalde Corte Pasta

$7.50
$7.50
(14.1 oz)
Massimo Zero Gluten Free Potato Gnocchi Pasta

Gluten-Free Potato Gnocchi Pasta

$7.00
$7.00
(8.8 oz)
Gluten Free Spaghetti

Gluten-Free Spaghetti Pasta

$7.70
$7.70
(14.4 oz)
Massimo Zero Gluten Free Mezze Maniche Pasta

Gluten-Free Mezze Maniche Pasta

$7.50
$7.50
(14.1 oz)
Massimo Zero Gluten Free Stelline Pasta

Gluten-Free Stelline Pasta

$7.50
$7.50
(14.1 oz)

Pizza, pasta, focaccia….you’d be forgiven for thinking that there’s just no way to enjoy Italian food if you’re eating gluten-free. But that couldn’t be farther from the truth! In fact, Italy has a long history of taking gluten intolerance very seriously, and was one of the first countries to devote time and effort into finding gluten-free alternatives in the kitchen. Restaurants and food producers alike have made great efforts to ensure that those with special dietary needs are able to enjoy all the traditional foods Italians love—and the results are delicious.

Here, we’ve collected all of our favorite wheat-free Italian goodies so you can find safe-to-eat versions of everything from pasta to cookies all in one spot.  Because quality is so important to Italian chefs, you won’t find any funky additives here. Instead, these products are all made from wholesome, all-natural ingredients, carefully crafted and blended to make the most delicious gluten-free foods you’ve ever tried.

We’ve found brilliant flours for baking, pasta, and fried foods, all made from all-natural blends of gluten-free grains. There’s the best wheat-free pasta we’ve ever tried, from Massimo Zero, which is virtually indistinguishable from our favorite wheat-based varieties. You can even use the starchy cooking water to thicken your sauce!

Then there are plenty of delicious Italian foods and snacks that just happen to be gluten-free, like the famous amaretti cookies from Saronno, just north of Milan. These crunchy little gems are made of almond-scented apricot kernels, sugar, and egg whites according to a recipe that dates back to the Middle Ages. They’re Giada’s favorite treat for an afternoon espresso break, and can even be crumbled and used in baking, too!

If you’re dealing with a special diet or are just trying to reduce the gluten in your life, shopping these items will let you stock your pantry with confidence.

Other Related Collections

Gluten Free Pappardelle Pasta
Gluten-Free Pasta
Best rice & grains from Italy at Giadzy
Rice & Grains
Tomatoes & Sauces
Tomatoes & Sauces