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Home > Organic Pasta
Organic Taccole Pasta
Giadzy Taccole Pasta
Giadzy Taccole Pasta

Organic Taccole Pasta

These flat, frilly squares of pasta are our favorite unusual shape and are essential to Giada’s sheet pan lasagna.

Size | Single (1.1 lbs)

This organic taccole from Giadzy is a shape we’ve never seen anywhere in the U.S., one that’s only produced by a handful of Italian pasta makers. With a ridged center and ruffled edges similar to those commonly seen on American lasagna sheets, the medium-sized squares are a textural delight. All those furrows and frills create additional surface area for sauces to cling to, delivering maximum flavor in every bite. This pasta shines in Giada’s viral sheet pan lasagna and in baked casseroles of all kinds.

Giadzy Pasta is the result of years of careful taste-testing and research with master pasta makers from across Italy. To perfect our first in-house product line, Giada De Laurentiis and the Giadzy team zeroed in on what matters most in a pasta: taste, texture, and fun. By using the finest ingredients and working in partnership with skilled pasta artisans in Italy, we’ve created the pasta we’ve been looking for all our lives—and we can’t wait to share it with you.

Giadzy Pasta is crafted in Abruzzo, a verdant gem on central Italy’s east coast. Abruzzo has the highest concentration of national parkland in Europe, including the graceful peaks of the Majella mountains, home to golden eagles and stunning wildflowers. Pure spring water from the Majella range is combined with organically grown semolina wheat flour from the base of the mountains to make Giadzy Pasta sing with a sweet aroma of pure wheat. Following ancient artisan techniques, Giadzy Pasta is cut on 100-year-old bronze dies, giving the pasta a rough, rustic texture that soaks up sauce, making every meal exceptionally flavorful. After it’s shaped, the pasta is slowly air-dried for up to 36 hours, protecting its delicate flavor and dense texture. The result: the perfect al dente bite every time.

One of Giada’s favorite ways to use taccole is an homage to the Italian roots of mac and cheese, which was first documented in a 13th-century cookbook using broken sheets of lasagna. Taccole’s flat squares work well layered into any pasta casserole, and are a hearty choice served with rich meat-based ragus. In its home of Campania, it is traditionally served with beans or chickpeas.
Size: 2-Pack (2.2 lbs)
Organic durum wheat semolina, water. Contains wheat, may contain soy.

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  • 5 stars: 91 (98%)
  • 4 stars: 2 (2%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Marlo C.

I love all your products!!!

R
Russell R.

love the taste and texture

T
Tamica C.

It the cutest pasta and love it as a different way to eat lasagna

A
AmyN

This makes the Sheetpan Layerless pasta stand out. It gets a little crispy on the outside of the pan.

P
Paul H.

Great pasta. I made the chip recipe, and it was delicious

P
Pennie S.

Great

E
EMIL S.

Excellent pasta to have for an appetiser.

G
Gina B.

Great pasta

P
Pamela S.

For not having any additional additives like sugar, salt, the flavor is phenomenal. I make my own pizza/ crust and grow my veggies and we were all pleased with the flavor, can’t wait to try the other products I purchased

T
Terri B.

This is a very good and unique pasta. Cooked it along side some chicken piccata. It was a nice presentation.

J
JoAnn T.

Loved all

S
Sarah C.

This is my second order of the Taccole pasta. I like the wavy texture and it is thin, but it tastes great as a layered pasta with tomato sauce, meat, vegetables and seasonings with parmesan cheese all nice and bubbly from the oven. Easy to cook and prepare.

C
Carolyn G.
Love this pasta!!!

Love this pasta!!!

S
Susan M.
Make sheet pan lasagna once

Make sheet pan lasagna once so far and it was great.

G
Gwen C.
The best dried pasta ever

The best dried pasta ever

T
Teri J.
I made the lemon sheet

I made the lemon sheet pan lasagna. It was awesome

S
Scott
Delicious Pasta

Love this unique shape!

K
Kathleen A.
another winner. .

sheet pan lasagna. . lemon lasagna. . sheet pan mac and cheese. . whats not to love. . I panic if my extra boxes get low. . great recipes for a gatherings or just unexpected company. . I plan on making the mac and cheese for an extra side on Easter. . I like to make one surprise dish for all holidays along with. traditional ones. . family now looks forward to it. . can always depend on Giadas books and this site. .

M
Michelle B.
Can’t wait to make lemon

Can’t wait to make lemon sheet pan lasagna

C
CONNIE D.
Love the pasta. Taste is

Love the pasta. Taste is so much better then store bought, hands down!

T
Tony K.
Excellent texture and taste

Excellent texture and taste. I used it in your Sheet Pan Lemon Lasagna recipe for Valentine’s Day. My wife said it was yummy!

Caio

Tony

C
Connie L.
Taccole pasta

Two days ago I made Giada’s recipe for sheet pan lasagna, and it was absolutely delicious. My husband didn’t even mind eating leftovers. Glad I ordered two boxes.

P
Paulette S.
Use this all the time

Love this for the sheet pan lasagne. We love all of your pasta that we have tried. It is substantial, delicious and satisfying. My husband wants me to use your brand all the time. Thanks Giada for organic quality products.

J
Janet W.
Just right

The taste and texture of the pasta is unlike any other. It’s so good. I bought this one to try sheet pan lasagna. I haven’t yet but I did make a lasagna soup and this pasta was perfect. So good!!!

C
Claudia

Great pasta. Will be purchasing again

C
Claudia

Great pasta. Will be purchasing again

L
Lisa S.
I made the sheet pan

I made the sheet pan lasagna this week and it was delicious! The tacolle pasta made it simple with little fuss.

A
Andrea G.
I didn't use it yet,

I didn't use it yet, but how long do you cook the Pasta? How many minutes thank you.

T
Theresa L.
N/A

N/A

c
charlene C.
Love all of her stuff!

Love all of her stuff! Especially the Calabrian chili paste! Yummy

D
Dennis
Soup?

Want to have some fun with this pasta. Would it work in a chicken (or other) soup, or would the pasta get too big?

N
Nanette B.
Great pasta!

I was so curious about this pasta. I couldn't find it locally so I ordered it from Giadyz. I made a skillet lasagna using it and it was so much better than breaking up regular lasagna pasta. The pieces are the same size and easier to cook with & eat!

j
john M.
all items excellent

all items excellent

E
Edward B.
Excellent Pastas, all a must

Excellent Pastas, all a must have!