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Gluten-Free Ziti Corti Rigati Pasta
Giadzy Gluten-Free Ziti Corti Rigati Pasta
Gluten-Free Ziti Corti Rigati Pasta

Gluten-Free Ziti Corti Rigati Pasta

The sturdy tubes of ziti have been a beloved choice in baked pastas since the Middle Ages.

Size | Single (.88 lbs)

Get ready for the best gluten-free version you’ve ever had of one of the oldest and most well-known pasta shapes there is: Ziti. Its sturdy tubes have been a favorite in baked pastas for centuries, especially when paired with a grooved surface to better cling to sauce and melty cheese. Our Giadzy gluten-free ziti corti rigati is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.

From the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine water—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.

For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is celiac-safe.

With a blend of non-GMO Italian corn and rice flours, this pasta is all-natural and free of any additives such as emulsifiers, preservatives, or thickeners. It is produced in a gluten-free facility and is celiac-safe. If you’re using this pasta in baked dishes, take a few minutes off the suggested cook time and drain the pasta when extremely al dente, since it will finish cooking in the oven.
Produced in a gluten-free facility and is celiac-safe.
Non-GMO corn flour (90%), non-GMO rice flour (10%), water

Produced in a gluten-free facility and is celiac-safe.

 View Nutritional Table

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  • 5 stars: 38 (90%)
  • 4 stars: 4 (10%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Margaret M.

Amazing tasting pasta!

m
marla H.

its really tasty and i have sent some to my siblings, cousin, my best friend and they all love it

L
Linda M.

Your gluten free pasta is so delicious

R
Rosemarie G.

Best GF pasta I ever had. Amazing in every dish.

A
Anonymous

This is a perfect alternative to gluten pasta. The taste is good and the consistency is perfect.

A
Anonymous

This pasta is so close to the wheat pasta I can no longer eat. I would love a regular spaghetti.

J
Judith A.S.

Best gluten free pasta!!!

S
Susan S.
So much fun to have

So much fun to have a new pasta shapes that are gluten-free. The pasta is amazing and it holds up so well. This is one of my favorite new shapes! Thank you so much Giada, for re-inspiring the cooki in me. :heart:️

L
Linda D.
Best GF pasta and we’ve

Best GF pasta and we’ve tried a lot of different brands

B
Bob N.
Gluten free pasta that tastes great and has great texture.

Really good flavor and texture. Didnt taste “gluten free”. Willbe buying more. Cooks well too.

G
Georgia R.
Delicious Gluten-free Pasta

The gluten-free pasta cooks up so great, and no one can tell it is gluten-free. It tastes like another excellent Italian pasta

K
Karen S.
GF pasta

I love Giana’s gluten free pasta! Comes in great shapes and tastes delicious. Never mushy!

K
Kira G.
We have made your sheetpan

We have made your sheetpan lasagna several times using this pasta and it is outstanding!

C
Cherie R.
The best gluten free pasta!

The best gluten free pasta!

S
Sheryl C.
Excellent quality Pasta.

I really love the gluten free pasta but I have to be cautious because of the corn. I especially love the shapes I don’t find in any other gluten free pasta as well as the quantity. The only other thing that keeps this pasta from a higher rating is price. It’s really expensive.

J
Jennifer

This is my new favorite Gluten free pasta. I have tried all the store brands and even a few imported ones. This is my far the most like real pasta with bite and even stands up to being reheated as leftover, just save some pasta water for that.

I would love to see more gluten free pasta options like lasagna,
Orecchiette, and Tagliatelle.

J
Jennifer

This is my new favorite Gluten free pasta. I have tried all the store brands and even a few imported ones. This is my far the most like real pasta with bite and even stands up to being reheated as leftover, just save some pasta water for that.

I would love to see more gluten free pasta options like lasagna,
Orecchiette, and Tagliatelle.

S
Stacy

Love!

S
Stacy

Love!

S
Stephanie D.
Loved the texture and taste

Loved the texture and taste of the pasta. Cant wait to try all the shapes i purchased

L
Louise

Beautiful packaging. Excellent taste.

L
Louise

Beautiful packaging. Excellent taste.

N
NANCY D.
Wonderful Gluten Free Pasta!

This is the most Wonderful Gluten Free pasta we have ever eaten. My family loves it and only "one" person in the family has celiac disease. No one wants to eat any other pasta! :spaghetti: With any pasta dish, it is glorious. It is not mushy, gummy tasting, it's firm, easy to make, oh, did I say fabulous! We love this pasta. It's one of the only ones our family will eat!

E
Emma

cooked nicely, didn’t have gluten free taste

E
Emma

cooked nicely, didn’t have gluten free taste

D
David S.
Ziti is where its at.

I made Giada's Bake Ziti with both gluen free and regular Giadzy Pastas and it was amazing. Please cut down on the packaging peanuts and size of the boxes. Everything else is fantastic. Thank you.

J
Jon W.
Best gluten-free pasta

We've tried a whole bunch of them. and I think this is the best. Thank you so much! It has great consistency, and even reheats well

R
Raymond P.
Gluten-Free Ziti Amazing

Surprisingly amazing!

S
Steven W.
Pretty amazing

My kid can’t have gluten and because of that I have tried every gluten free pasta out there. This is the best gluten free pasta. Keep it up

A
Andrea D.
Absolute Perfection

Best tasting pasta hands down.

J
Joanne T.
BEST

The pasta were great. I will buy them again next time.

L
Laura

Delicious gluten free pasta, cooks a little longer than regular pasta but tastes almost the same!

L
Laura

Delicious gluten free pasta, cooks a little longer than regular pasta but tastes almost the same!