Tiramisu Icebox Cake

This recipe captures all the delicious flavors of tiramisu, but in the form of a classic icebox cake. Instead of traditional ladyfingers, I use chocolate wafer cookies in this recipe. They soften up as the cake sets in the fridge, but it adds such a delicious depth of chocolate flavor to the whole cake… and if you know me, you know I love an extra rich chocolate dessert.

This is a perfect dessert for summer parties, because you don’t have to cook a thing and you can make it a day or two ahead of time. It’s honestly pretty spectacular - people will be asking for this recipe!