Length:
0:53
Lemon Granita with Ricotta
Granita is an ages-old treat and staple in Sicilian culture. And while Sicilians may enjoy it for breakfast, we love it for an icy summery dessert!
Think of this recipe as a frozen lemonade with the perfect tartness from fresh lemon juice. Add a dollop of sweetened ricotta for a touch of decadence. It truly the treat of the summer (plus we love anything with “lemon ricotta” in the name!)
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Lemon Ricotta Granita
Think of this recipe as a frozen lemonade with the perfect tartness from fresh lemon juice. Add a dollop of sweetened ricotta for a touch of decadence. It truly the treat of the summer (plus we love anything with “lemon ricotta” in the name!)
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