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Photo Credit: Elizabeth Newman

Sweet Quinoa Breakfast Bowl

Name: Sweet Quinoa Breakfast Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup cooked quinoa; 2/3 cup unsweetened almond milk; Pinch of kosher salt; 1/3 cup mixed fruit such as berries and mango; 1 tablespoon sliced almonds; 2 teaspoons pure maple syrup; Pinch of flake salt (optional); Chocolate chips (optional); Ground cinnamon (ginger, nutmeg or cardamom, optional for warmth)

5 MINPrep Time

5 MINCook Time

2Servings

(1)

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

For the longest time my everyday breakfast was cooked brown rice with a little olive oil and salt because regular oatmeal doesn't always agree with me. Now I've switched to this homey, comforting breakfast, which has a little more sweetness and flavor. I find a pinch of spice gives it a warm, cozy taste and aroma.

breakfast quinoa

Sweet Quinoa Breakfast Bowl

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

1 cup cooked quinoa
2/3 cup unsweetened almond milk
Pinch of kosher salt
1/3 cup mixed fruit such as berries and mango
1 tablespoon sliced almonds
2 teaspoons pure maple syrup
Pinch of flake salt (optional)
Chocolate chips (optional)
Ground cinnamon (ginger, nutmeg or cardamom, optional for warmth)

Instructions

Add the quinoa, unsweetened almond milk and salt to a small saucepan. Place over medium heat and bring to a low simmer. Simmer the mixture for 3 minutes. Spoon the “oatmeal” into 2 bowls and top with fruit, almonds, maple syrup and desired toppings. Serve warm.

dairy free

gluten free

1 comment

Sarah Wilson - Jun 09

★★★★★

★★★★★

Bellissima Note: The quinoa tends to absorb the flavors quickly I wouldn’t forgo the warmth, and I added cinnamon plus spice mix. This was in addition to fresh fruit with the teaspooon of maple syrup drizzled on top