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Ricotta Parfait
Servings
4
Prep Time
5 minutes
Cook Time
8 minutes
Ingredients
- 1 cup ricotta cheese
- 1/2 cup plain yogurt
- 1/2 cup raspberry jam (divided)
- 2 cups granola (divided)
- 1/4 cup sliced almonds (toasted)
Instructions
- Special equipment: 4 parfait or sundae glasses
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 68 grams
- Protein
- 15 grams
- Fat
- 25 grams
- Saturated Fat
- 7 grams
- Cholestrol
- 34 milligrams
- Sodium
- 111 milligrams
- Fiber
- 7 grams
- Sugar
- 33 grams
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