Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR FREE SHIPPING ON YOUR FIRST ORDER

Photo Credit: =

Detox Broth

10 MINPrep Time
60 MINCook Time
3Servings
by Giada De Laurentiis
Beginner
Photo Credit: =
You must be signed in as a member to print this content
This broth is a fantastic tune-up for your body. It's packed with anti-inflammatory veggies and spices like garlic and ginger, to help with liver function and aid digestion.
star

Detox Broth

Servings

3

Prep Time

10 minutes

Cook Time

60 minutes

Image of Detox Broth

Ingredients

  • 1 12-ounce bone-in skinless chicken breast half
  • 2 medium carrots (peeled and cut into ½-inch rounds)
  • 2 celery stalks (cut into ½-inch pieces)
  • 1 1-inch piece of fresh ginger, peeled and chopped
  • 3 garlic cloves (peeled)
  • 2 shallots (thinly sliced)
  • 6 sprigs fresh thyme
  • 8 whole black peppercorns
  • 3 whole cloves
  • 1 dried bay leaf
  • ½ cinnamon stick

Instructions

  1. In a medium saucepan, bring 6 cups water, the chicken, carrots, celery, ginger, garlic, shallots, thyme, peppercorns, cloves, bay leaf, and cinnamon stick to a boil over medium-high heat. Reduce the heat and simmer for 1 hour.
  2. Strain the liquid, reserving the chicken and vegetables for another use. Cool the broth and refrigerate for up to 2 days, or strain and freeze for up to 1 month.

Nutrition

Nutrition

Nutrition Serving Size
3
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
16 grams
Protein
28 grams
Fat
3 grams
Saturated Fat
1 grams
Cholestrol
83 milligrams
Sodium
107 milligrams
Fiber
4 grams
Sugar
6 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
dairy free
gluten free
nut free

0 comments

Please sign in or create an account to review or comment on recipes.