You must be signed in to print this content
Basil Julep
Servings
1
Prep Time
5 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 2 sprigs basil
- 1 thin slice of lemon
- 1/4 ounce agave
- 2 ounces bourbon
Instructions
- In a shaker, muddle one sprig of basil with the slice of lemon and the agave. Add the bourbon and a few cubes of ice and stir with a bar spoon for 30 seconds to chill. Strain into a rocks glass and add crushed ice to fill. Serve garnished with the remaining basil sprig.
Nutrition
Nutrition
- Nutrition Serving Size
- 1
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 13 grams
- Protein
- 1 grams
- Sodium
- 2 milligrams
- Fiber
- 3 grams
- Sugar
- 7 grams
0 comments