Get the Most from Summer Tomatoes with this Fresh Pomodoro Sauce
By: The Giadzy Kitchen
A quick simmer and some ultra-ripe tomatoes are all you need.
Tomato season is here, and it’s time to celebrate. While all fruits and veggies taste best at their peak, the difference in flavor and texture between a mid-winter tomato shipped to the grocery store from South America and one from the farmers’ market (or your garden!) in the height of summer is simply amazing.
One of the best ways to use those incredibly flavored gems is in a fresh pomodoro sauce. Unlike the traditional tomato sauce we all know and love, which is simmered for a long time to really concentrate and deepen the flavors, this sauce is only on the heat for a few minutes. The result holds on to that fresh tomato taste you can only get at the height of summer.It’s the perfect project for a sunny Sunday afternoon.
A quick simmer and some ultra-ripe tomatoes are all you need.
Tomato season is here, and it’s time to celebrate. While all fruits and veggies taste best at their peak, the difference in flavor and texture between a mid-winter tomato shipped to the grocery store from South America and one from the farmers’ market (or your garden!) in the height of summer is simply amazing.
One of the best ways to use those incredibly flavored gems is in a fresh pomodoro sauce. Unlike the traditional tomato sauce we all know and love, which is simmered for a long time to really concentrate and deepen the flavors, this sauce is only on the heat for a few minutes. The result holds on to that fresh tomato taste you can only get at the height of summer.It’s the perfect project for a sunny Sunday afternoon.
