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Strawberry and Cherry Tomato Salad
Category
Salad
Servings
4
Prep Time
15 minutes
Calories
97
Author:
Giada De Laurentiis
Ingredients
- 2 cups baby arugula
- 1 cup halved cherry or grape tomatoes
- 1 cup hulled and quartered strawberries
- 1 cup diced English cucumber
- 1/2 cup fresh basil leaves (torn)
- 1/4 cup fresh mint leaves (torn)
- 1/4 teaspoon kosher salt
- 1/2 small red onion (thinly sliced and rinsed under cold water)
- 1/4 cup mascarpone cheese (at room temperature)
- 2 teaspoons champagne vinegar (white wine vinegar or apple cider vinegar)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
For The Salad:
For The Dressing:
Instructions
- For the salad: In a medium bowl, combine the arugula, tomatoes, strawberries, cucumbers, basil, mint, salt and onion. Toss gently to combine. Pile the salad onto a platter.
- For the dressing: Using the same bowl, combine the mascarpone, vinegar, Dijon, salt and 2 teaspoons water. Whisk well until smooth. Spoon the creamy dressing over the salad and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 97
Amount/Serving
% Daily Value
- Carbs
- 8 grams
- Protein
- 2 grams
- Fat
- 7 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 14 milligrams
- Sodium
- 465 milligrams
- Fiber
- 2 grams
- Sugar
- 4 grams
2 reviews & comments
I haven’t had a chance to make this but reading the ingredients a few times I think there may be a missing comma between champagne vinegar and white vinegar. I think they meant that you use 2 tsp of one or the other two listed. I could be wrong, of course, but that’s how I understood the verbiage after reading it a few times.
I was a little confused with the quantities of the vinegar. Was it supposed to be 2 tsp of each or only 1 or 2 of the vinegars? I used the white wine and the ACV. The dressing was a bit thick.