Broiled Salmon with Mustard Glaze

Name: Broiled Salmon with Mustard Glaze
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 6
Ingredients: 2 garlic cloves; 3/4 teaspoon finely chopped fresh rosemary leaves; 3/4 teaspoon finely chopped fresh thyme leaves; 1 tablespoon dry white wine; 1 tablespoon extra-virgin olive oil; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; Nonstick olive oil cooking spray; Six 6- to 8-ounce salmon fillets; Salt and freshly ground black pepper; 6 lemon wedges

The mustard and herb glaze on this salmon adds tons of flavor while remaining healthy.

Servings

Prep Time

8 minutes

Cook Time

7 minutes

Image of Broiled Salmon with Mustard Glaze

Ingredients

2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Nonstick olive oil cooking spray
Six 6- to 8-ounce salmon fillets
Salt and freshly ground black pepper
6 lemon wedges

Instructions

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
Transfer the fillets to plates and serve with lemon wedges.