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Pasta Ponza Box

This coastal pasta inspired by the island of Ponza will bring on a little Italian sunshine.

Size | 6 items

Regular Price
$82.00
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Some recipes just stay with you forever. Giada first tasted a version of this pasta while visiting the tiny island of Ponza with her Aunt Raffy, when a local friend prepared this simple dish, and Giada was hooked. She’s been making her own version ever since.

Pasta Ponza is all about balance. Sweet, vibrant tomatoes and briny capers give the dish bright coastal flavor. Roasted with breadcrumbs and olive oil, they get a perfectly crisp topping in the oven while the tomatoes burst into a juicy sauce. Toss it all together with pasta and Pecorino, and that’s all you need for a perfect pasta that evokes the Italian coast.

Serving Size: 4

Organic Mezzi Rigatoni Pasta: 1.1 lbs

Whole Unpeeled Red Datterini Tomatoes: 14.1 oz per can

Whole Spring Unpeeled Yellow Datterini Tomatoes: 14.1 oz per can

Italian Riviera Extra Virgin Olive Oil: 17 oz

Pecorino Romano DOP Cheese: 6-8 oz
Organic Mezzi Rigatoni Pasta: Organic durum wheat semolina, water. Contains wheat, may contain soy.

Whole Unpeeled Red Datterini Tomatoes: Whole red datterino tomatoes, red datterino tomato juice

Whole Spring Unpeeled Yellow Datterini Tomatoes: Whole yellow datterino tomatoes, yellow datterino tomato juice

Italian Riviera Extra Virgin Olive Oil: 100% Extra Virgin Olive Oil

Pecorino Romano DOP Cheese: Unpasteurized sheep's milk, salt, rennet.

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