I’m thrilled to share my favorite Italian superfoods with you! My new cookbook, Super-Italian, is a love letter to the vibrant, wholesome ingredients that make Italian cuisine so special. These amazing ingredients—like antioxidant-rich olive oil, vibrant tomato passata, and slow-dried pasta—are the heart of so many recipes in my new cookbook. They’re proof that eating well doesn’t mean giving up indulgent, delicious meals. These superfoods bring incredible flavor and nutrition to the table, making it easy to create wholesome, satisfying dishes inspired by Italian cuisine. Stock your pantry with these essentials and let’s cook something amazing together!