Gluten-Free Taccole Corte Pasta
This taccole corte is a perfect gluten-free variation on our favorite obscure pasta shape. With ruffled edges similar to those commonly seen on American lasagna sheets, the short rectangles are a textural delight. All those frills create additional surface area for sauces to cling to, delivering maximum flavor in every bite. It’s the star of Giada’s viral sheet pan lasagna recipe, and now it’s gluten-free! It’s made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.
From the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine water—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.
For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is celiac-safe.
Produced in a gluten-free facility and is celiac-safe.
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Best GF pasta I ever had. Amazing in every dish.
I ordered this gluten-free pasta for my daughter’s friend who cannot have gluten and let me tell you this pasta is delicious. I just ordered another eight boxes. I don’t think I’m ever going back to the regular pasta again best pasta ever.
Best gf pasta I have ever had. Make gf spaghetti or fettuccine please
I love this , this pasta is the closest to real pasta I've ever had. This pasta is a wide noodle to handle heavy thick sauces. I will buy this regularly.
This was shipped with two jars of passata. The passata jars broke during shipment, the box of pasta broke open and mixed with passata and pieces glass and had to be tossed. These were not replaced.
Delicious!
Delicious!
This is my new favorite pasta! I make the sheet pan lasagna frequently with this pasta!
Love this pasta !
Just made some yesterday with a dollop of ricotta. Buonissimo!
Used this in chicken soup. Three days later the pasta was still firm and delicious.
The only pasta I use
The gluten free version is the best I ever had! Other brands are mushy ! You don’t even know you are eating gluten free macaroni!
Omg! This is the best gluten free pasta! It does not fall apart and you can eat it the next day not sticky and would never know it was gluten free. My husband has Celiac and he loves it. We will be buying more . Definitely buy this product! Thank you for giving your time and making a great pasta for people who have a gluten allergy.
Wonderful product! And we will be ordering more!! Doesn't gum up... even as a leftover. The noodles were just as textured, almost as nice as cooked fresh. The flavor was great as well! Very nice to see a different noodle - almost like an egg noodle - to cook and prepare meals with!
been wanting to find gluten/celiac pasta that is like egg noodles NOW I can make my Moms tuna casserole recipe, cause it calls for egg noodles & all of gluten free (Barilla) only has basic, elbows, penne, rotini, spagetti. I also am attempting to make lasagna, my recipe but not layered. thank you for the awesome, great tasting pasta's & spices, sauce.
Best tasting gf pasta I’ve tried. The only one so far that I can happily write that I will continue to buy.
Can not believe it's gluten free! LOVE it!!
Used for sheet pan lasagna, delicious!
Love your pasta , so much lighter than regular pasta
Would never know it was gluten free
Hands down the best gluten free pasta I've ever tried. My family cannot tell the difference, which is great for me as I can make one dish that we all will share instead one regular and one gluten-free!
You wouldn't even know this was gluten free. I used your sheet pan lasagna recipe and it was amazing.
I'm sold on your products
Finally a delicious gluten free pasta:exclamation:️Thank you :boom:
This is my new favorite Gluten free pasta and my favorite shape so far. I would love to see more gluten free pasta options like lasagna,
Orecchiette, and Tagliatelle.
This is my new favorite Gluten free pasta and my favorite shape so far. I would love to see more gluten free pasta options like lasagna,
Orecchiette, and Tagliatelle.
Love!
Love!
It’s two years into my daughter’s celiac diagnosis and I have tried every pasta out there. This has such a normal taste and texture that my non-celiac kids would happily accept it and they are extremely picky. It also tastes just as good reheated. GF pasta shapes are usually so basic but these more exciting cuts hold sauce beautifully.
Best gluten free pasta!!
I love this! I recently bought this for the first time. I made beef and noodles using this pasta rather than traditional egg noodles and it was amazing! I made more than I needed of the pasta. The leftover pasta reheated perfectly and did not get mushy like some GF pastas do. Worth the price!
The GF pasta is great. No one I’ve cooked for knows it’s GF - it is as good as non GF pasta
We LOVE this gluten free taccole!! I make lasagna soup with it and it is perfect!!! Such great flavor and texture, holds up better than other gluten free pastas I’ve tried.