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Gluten-Free Taccole Corte Pasta

Giadzy
These frilly gluten-free pasta rectangles are our favorite unusual shape and are essential to Giada’s sheet pan lasagna.

Size | .88 lbs

In stock. Ships in 1-2 business days.

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This taccole corte is a perfect gluten-free variation on our favorite obscure pasta shape. With ruffled edges similar to those commonly seen on American lasagna sheets, the short rectangles are a textural delight. All those frills create additional surface area for sauces to cling to, delivering maximum flavor in every bite. It’s the star of Giada’s viral sheet pan lasagna recipe, and now it’s gluten-free! It’s made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.

Our gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.

For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is celiac-safe.

With a blend of corn and rice flours, this pasta is all-natural and free of any additives such as emulsifiers, preservatives, or thickeners. It is produced in a gluten-free facility and is celiac-safe. Taccole’s ruffled rectangles work well layered into any pasta casserole, especially Giada’s favorite sheet pan lasagna. In its home of Campania, it is traditionally served with beans or chickpeas.
Produced in a gluten-free facility and is celiac-safe.
Non-GMO corn flour (90%), non-GMO rice flour (10%), water

Produced in a gluten-free facility and is celiac-safe.

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