Pasta with Spicy Calabrian Shrimp
I use Calabrian chili paste the way other people use sriracha, by which I mean in just about everything that needs a little extra kick. In this case it turns what could be a pretty standard pantry dinner into a really sexy entree. If your skillet is not large enough to hold all the shrimp in a single layer, cook them in 2 batches.
Similar Videos
Type: recipes Length: 1:47
Giada & Jade's Easter Chocolate Chip Cookies Video
Type: recipes Length: 1:29
Nut Free Artichoke and Arugula Pesto Video
Type: recipes Length: 0:46
Gluten Free Pistachio Olive Oil Cake Video
Type: recipes Length: 0:39
Roasted Shrimp Scampi Pasta Video
Type: recipe Length: :33
Video: Casarecce with Sicilian Pesto and Shrimp
Type: recipe Length: :43
Is this the original "Marry Me" dish?
Type: culture Length: :41
Giada's Easter Family Tradition Video
Type: recipes Length: 2:28
Flavored Olive Oil Mayo Video
Type: recipes Length: 0:31
Baked Puttanesca Pasta Video
Type: recipe Length: 1:24
Watch Giada Make her Go-To Vinaigrette
Type: recipes Length: 1:00
Watch Giada Make Lemon Sheetpan Lasagna (Video)
Type: recipes Length: :47
What Giada Does Instead of An Olive Oil Shot
Type: recipe Length: :55
How Italians Sweeten Their Sauce Without Sugar
Type: recipes Length: :33
Lemon Sheet Pan Lasagna Video
Type: recipe Length: 1:26
Watch Giada Make Pasta Assassina (Video)
Type: recipes Length: :57
High Protein Cottage Cheese Pasta Video
0 comments