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Chocolate Amaretti Cake

Chocolate Amaretti Cake

What I love about this cake is that I can throw everything into the food processor, and the result is a perfect cake that's fudgy in the center and crisp on the outside. The great texture of this chocolate amaretti cake is due to the almonds and amaretti cookies in place of flour - it gives it this perfect chewy, gooey consistency. Bonus: it's gluten-free!

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