Balsamic Breakfast Parfait
Real-deal IGP or DOP Balsamic Vinegar of Modena is so naturally rich and syrupy, it only makes sense to take advantage of its flavor for sweet applications. In this parfait, we turned to aged balsamic that pairs beautifully with tart and sweet berries, tangy yogurt and toasted nuts. You can use this recipe to make 2 large servings, or 4 smaller servings that would be perfect to serve as a course at a brunch.
Similar Videos
Type: recipe Length: :33
Video: Casarecce with Sicilian Pesto and Shrimp
Type: recipe Length: :43
Is this the original "Marry Me" dish?
Type: culture Length: :41
Giada's Easter Family Tradition Video
Type: recipes Length: 2:28
Flavored Olive Oil Mayo Video
Type: recipes Length: 0:31
Baked Puttanesca Pasta Video
Type: recipe Length: 1:24
Watch Giada Make her Go-To Vinaigrette
Type: recipes Length: 1:00
Watch Giada Make Lemon Sheetpan Lasagna (Video)
Type: recipes Length: :47
What Giada Does Instead of An Olive Oil Shot
Type: recipe Length: :55
How Italians Sweeten Their Sauce Without Sugar
Type: recipes Length: :33
Lemon Sheet Pan Lasagna Video
Type: recipe Length: 1:26
Watch Giada Make Pasta Assassina (Video)
Type: recipes Length: :57
High Protein Cottage Cheese Pasta Video
Type: recipes Length: 1:19
Giada Makes her Hidden Veggie Bolognese Video
Type: recipes Length: 1:27
Watch Giada Makes Her Lemon Spaghetti Soup Video
Type: recipes Length: :27
Pesto Pasta Wreath Video
Type: recipes Length: :33
Christmas Tree Crostini Video
0 comments