Balsamic Breakfast Parfait
Real-deal IGP or DOP Balsamic Vinegar of Modena is so naturally rich and syrupy, it only makes sense to take advantage of its flavor for sweet applications. In this parfait, we turned to aged balsamic that pairs beautifully with tart and sweet berries, tangy yogurt and toasted nuts. You can use this recipe to make 2 large servings, or 4 smaller servings that would be perfect to serve as a course at a brunch.
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