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Bologna

As you wander through the city’s ancient streets, you'll be captivated by the countless arched porticos and other architectural treasures.

Considered the culinary capital of Italy, Bologna is a foodie’s paradise. As the actual capital of the Emilia-Romagna region in northern Italy, Bologna is celebrated for local culinary treasures that have become world-famous, like mortadella, parmigiano reggiano and balsamic vinegar. (The city is named la grassa, “the fat one,” after all!) But it’s also full of medieval charm.

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Experience Bologna Like a Local

Classic Recipes from Bologna

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PREP: 35 MIN COOK: 20 MIN

Veggie Pasta with Meatballs
PREP: 30 MIN COOK: 15 MIN

Golden Pomodoro With Peas And Ricotta
PREP: 10 MIN COOK: 45 MIN

Pasta Ponza