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Bologna

Considered the culinary capital of Italy, Bologna is a foodie’s paradise. As the actual capital of the Emilia-Romagna region in northern Italy, Bologna is celebrated for local culinary treasures that have become world-famous, like mortadella, parmigiano reggiano and balsamic vinegar. (The city is named la grassa, “the fat one,” after all!) But it’s also full of medieval charm. As you wander through the city’s ancient streets, you'll be captivated by the countless arched porticos and other architectural treasures.