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Gluten-Free Baked Goat Cheese Pasta Box

A viral-inspired baked pasta with goat cheese, tomatoes, and olive oil; simple ingredients that transform into a rich, creamy sauce.

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$51.00
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Size | 5 items

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Some recipes start as a trend, but they’re so good (or so easy… or both!) that they stick around. Such is the case with the viral Baked Feta Pasta of 2020, which inspired Giada’s take: this Baked Goat Cheese Pasta.

It couldn’t be simpler. Toss canned tomatoes, seasoning, and olive oil in a baking dish, nestle in the goat cheese, and let the oven do the rest. Everything caramelizes into a rich, jammy sauce, then all that’s left is a quick toss with freshly cooked pasta. The beauty of a dish like this is that it’s so easy and accessible to make, and you can serve it right in the dish you tossed it in.

Using Italian Corbara tomatoes, silky smooth Italian Riviera olive oil, and our lemon-oregano salt takes this simple recipe to the next level. And of course, the slow-dried, bronze-cut organic pasta is the backbone of it all.

The result is a beautifully balanced dish: naturally sweet tomatoes, bright herbaceous notes, perfectly chewy pasta, and rich olive oil that brings everything together around the creamy goat cheese.

Serving Size: 4

Gluten-Free Mezzi Rigatoni Pasta: .88 lbs

Whole Corbara Pomodorini Tomatoes: 14.1 oz per can

Mini Italian Riviera Extra Virgin Olive Oil: 17 oz

Tuscan Grill Herb Blend: 1.1 oz
Gluten-Free Mezzi Rigatoni Pasta: Non-GMO corn flour (90%), non-GMO rice flour (10%), water

Produced in a gluten-free facility and is celiac-safe.

Whole Corbara Pomodorini Tomatoes: Whole small corbarino tomatoes, corbarino tomato juice

Mini Italian Riviera Extra Virgin Olive Oil: 100% Extra Virgin Olive Oil

Tuscan Grill Herb Blend: Garlic, rosemary, thyme, fennel, sage, and basil

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