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Organic Mezzi Rigatoni Pasta
Organic Mezzi Rigatoni Pasta
Giadzy Organic Mezzi Rigatoni Pasta

Organic Mezzi Rigatoni Pasta

Short and quirky, this mezzi rigatoni is a fun take on a favorite pasta shape.

Size | Single (1.1 lbs)

Elevate your everyday pasta with our organic mezzi rigatoni. Shorter than the standard rigatoni, this pasta is an unexpectedly quirky take on a favorite shape. The rigatoni are slightly ridged to attract sauce, and are robust and flavorful thanks to the minimally processed, organic semolina wheat that grows in the mountain region of Abruzzo. It’s a versatile shape that will find a home in all of your favorite pasta dishes.

Giadzy Pasta is the result of years of careful taste-testing and research with master pasta makers from across Italy. To perfect our first in-house product line, Giada De Laurentiis and the Giadzy team zeroed in on what matters most in a pasta: taste, texture, and fun. By using the finest ingredients and working in partnership with skilled pasta artisans in Italy, we’ve created the pasta we’ve been looking for all our lives—and we can’t wait to share it with you.

Giadzy Pasta is crafted in Abruzzo, a verdant gem on central Italy’s east coast. Abruzzo has the highest concentration of national parkland in Europe, including the graceful peaks of the Majella mountains, home to golden eagles and stunning wildflowers. Pure spring water from the Majella range is combined with organically grown semolina wheat flour from the base of the mountains to make Giadzy Pasta dough, with a sweet aroma of pure wheat. Following ancient artisan techniques, Giadzy Pasta is cut on 100-year-old bronze dies, giving the pasta a rough, rustic texture that soaks up sauce, making every bite exceptionally flavorful. After it’s shaped, the pasta is slowly air-dried for up to 36 hours, protecting its delicate flavor and dense texture. The result: the perfect al dente bite every time.

Mezzi rigatoni is wonderful tossed with chunky ingredients like sausage, vegetables, or even a hearty ragu. It’s also a good option for baked casseroles, as its sturdy shape can hold up to plenty of melty cheese. For baked dishes, subtract a few minutes from the recommended cook time and drain the pasta when extremely al dente, since it will finish cooking in the oven.
Size: 2-Pack (2.2 lbs)
Organic durum wheat semolina, water. Contains wheat, may contain soy.

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  • 5 stars: 20 (95%)
  • 4 stars: 1 (5%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Brian P.

I love your pasta! The best I’ve eaten in my 69 years on earth!

K
Kathleen A.

this pasta holds it shape..we don't like our cooked pasta to be over cooked..when boiling and then baking perfect..no "mushy" mess..

D
Denise D.

So delicious!

P
Paul H.

A delicious pasta. Holds together well.

C
Carrie P.

My family loves this pasta.

P
Patricia G.

Delicious

A
Anonymous

Deliciosa

C
Catherine S.

Love this gluten free pasta!

J
Joan N.

The pasta is Delicious and tastes much better than what you buy in the store. I didn’t think I would taste the difference but I do!

P
Pamela E.

You can taste the difference between Giada’s pasta and other Italian pastas I bought at my local market markets

S
Susan M.
Haven't used it yet. I'm

Haven't used it yet. I'm sure it will be really good.

L
Laura H.
Such great authenticity, flavor

Such great authenticity, flavor

P
Patricia
Flavor beyond!

I made Giadza pasta for the first time tonight. I will never buy any other kind of pasta. The flavor, texture and way the sauce adheres to the pasta is amazing!!! I highly recommend to all!

S
Scott
Best Quality

Giadzy pasta is the best! Can't compare with the typical pasta you find in grocery store chains.

J
Jo Y.
Such a difference!

Love your pasta! Tastes clean and fresh, nice mouth feel. Cooks in exactly time specified. Enjoy your prep tips. Pasta comes out perfect every time and holds its shape! Such a treat:heavy_heart_exclamation_mark_ornament:️

c
carol D.
Mezzi Rigatoni

The pasta was delicious. !! I made it with crab andr Arriabiata sauce.

D
Deborah K.
The best rigatoni we ever

The best rigatoni we ever ate

L
Laura L.
Haven’t had a chance to

Haven’t had a chance to try everything yet, but what I have was awesome. Love the cookbook.

M
Marci S.
Great pasta makes a great meal

I never knew pasta could taste so good. What a difference it makes when you use such a top quality pasta! Thank you for such great products.

R
Rita H.
Great Tasting pasta

This really doesn't taste like gluten free. Loved it.

M
Marlene K.
Perfect pasta

Delicious! Taste is great. It dies seem to cloud the water more when boiling up but its not a problem.