The Pasta Club Subscription

From classic Giada creations like her Lemon Spaghetti to brand-new dishes straight from the test kitchen, there’s always something delicious to get excited about at Giadzy. With this recipe-focused subscription kit, you’ll be plugged in to the team’s latest obsessions as we deliver a quarterly passport to discover three new favorite meals.

Each box will contain all of the pantry ingredients needed to make three recipes personally selected by Giada. In addition to staples like olive oil, pasta, herbs, and flours, you may receive exclusive products not yet available in the shop or access to a brand-new recipe that’s not yet on site. Each kit will include an exclusively designed insert with a QR code to access the recipes online.

With this quarterly box, you have the choice to try all three new recipes right away or fit one into your cooking routine every month. It’s a new way to discover deliciousness at your own pace. For January through March, the box will contain ingredients and directions for: ultra-cozy Lasagna Soup, savory Brussels Sprouts and Bacon Orecchiette, and comforting but nourishing Roasted Veggie and Beans Baked Pasta.

This box includes:

Organic Taccole Pasta

Organic Orecchiette Pasta

Organic Mezzi Rigatoni Pasta

Spicy Oregano Salt

2 Jars Passata

2 Cans Corbara Tomatoes

Italian Riviera Olive Oil

Parmigiano Reggiano

How it works: Boxes will be sent once every three months. Each box will cost between $110 and $130, depending on the products included, and will contain the ingredients needed to cook all three of the seasonal recipes described above. You’ll receive an email before each shipment to remind you that your subscription charge is coming. When you get your items, you will receive an email with tips on how to use each product in your box. Your credit card will only be billed when your shipment is sent, and subscriptions can be canceled at any time. Not able to use your shipment this time? You always have the option to skip a delivery.

P.S. You’ll have some extra goodies left over after making these three recipes - lucky you! Giada’s Spicy Oregano Salt is her go-to for seasoning virtually anything with an added Italian flair (reach for this instead of Kosher salt for any Italian recipe!) and any extra olive oil can be used to bring a bit of a peppery kick to anything from salad dressings to drizzled on gelato.