Watch Giada Make Roasted Shrimp Scampi Pasta!
Think of this as shrimp scampi made even simpler. Instead of juggling everything on the stovetop, this version lets the oven take over—roasting the tomatoes, garlic, and shrimp all together to build a rich, flavorful sauce while the pasta boils. Once the pasta’s cooked, it’s tossed right into the baking dish with a generous handful of Parmesan, fresh lemon juice, and basil for a bright, garlicky, perfectly sauced meal. It’s an easy, no-fuss recipe bursting with bold Italian flavors—proof that great food doesn’t have to be complicated.
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