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Pumpkin Carbonara

Carbonara is one of the quintessential, classic pasta dishes of Rome, and I always like to put my own spin on it. For fall, nothing sounded more comforting than giving it a warm, autumnal element - so I introduced pureed pumpkin and nutmeg to the dish. It was a fast favorite in my house, and I'll be making it on repeat throughout the season - it's so comforting and creamy, and really easy to whip up on any night. I love to serve it with a simple salad, like my Kale Caesar.

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