Panettone French Toast
Nothing beats fresh panettone, but in my family, we enjoy so much of it that we inevitably end up with extra. There are so many delicious ways to reuse it, even if it’s gotten a bit stale - make croutons, bake it into a bread pudding, or this very french toast recipe. I tailored this recipe to if I have half of a standard panettone left, about ½ pound, but if you’re lucky enough to have a whole panettone left, go ahead and double the recipe.
Similar Videos
Type: travel Length: 0:47
Italy’s Leaning Towers Outside of PisaType: recipes Length: 0:38
Giada's Superfood Pesto VideoType: recipes Length: 0:32
Giada's One Pot Shrimp VideoType: recipes Length: 1:00
Giada makes her Squash & Burrata Blended Pasta VideoType: recipes Length: 0:33
Pumpkin Torta Caprese Recipe VideoType: travel Length: 0:18
Parma Guide VideoType: recipes Length: 7:34 min
Giada's Cannoli Pie Recipe VideoType: culture Length: 13:02
Q&A with Giada: Kitchen Tour, Beauty Favorites, and MoreType: recipes Length: 0:27
Homemade Pistachio McFlurry!?Type: recipes Length: 0:47
Pistachio Pesto PizzaType: recipes Length: 0:23
Plum, Prosciutto and Parm PaniniType: recipes Length: 0:42
Roasted Chicken With GrapesType: recipe Length: 0:42
The Best Sandwich You've Never Heard OfType: travel Length: 0:30
Ischia Travel GuideType: culture Length: 1:00
The Truth About Our Honey!Type: recipes Length: 1:30
Pasta with Butter and Parm with Jade
0 comments