Giada's Cacio e Pepe with Pancetta and Arugula
Cacio e Pepe might sound like an intimidating dish, but I promise you... it's so simple! The star of the show is pasta water, which helps create a really creamy pasta sauce with a blend of Parmesan and Pecorino cheese. In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but I like to give it some more heft with arugula and pancetta. It turns it into a more "complete" meal, and now this is always a family favorite in my house.
Similar Videos
Type: recipes Length: 4:40
Giada's Baked Chicken Tetrazzini Video
Type: recipes Length: :25
Apple Cider Sangria
Type: recipes Length: :39
Caprese Ricotta Dip
Type: recipes Length: :58
Triple Parmigiano Reggiano Pasta
Type: recipes Length: 1:05
Cocktail Alla Vodka Recipe
Type: recipes Length: :24
Mini Focaccia Flight
Type: recipes Length: 1:12
Caprese Spritz Recipe
Type: recipes Length: :46
Piccata Martini Video
Type: culture Length: 43 minutes
November Members-Only Live: Giada's Thanksgiving Tips!
Type: recipe Length: :38
Creamy Sun-Dried Tomato Pasta With Sausage Video
Type: culture Length: :31
The Surprising Truth About our Packing Peanuts
Type: culture Length: :27
How Giadzy's Pandoros Are Made
Type: culture Length: 1:17
Choosing The Best Olive Oil
Type: recipe Length: 4:26
Giada's Baked Ziti Video
Type: recipes Length: :41
Sweet And Spicy Italian Cheese Dip Video
Type: recipes Length: :44
Apple Fritter Focaccia Video
0 comments