Pasta with Pancetta and Tomato Sauce (Pasta all'Amatriciana)
This is a really simple way to make a quick, easy tomato sauce that's loaded with savory flavor. Giada calls it pasta with pancetta and tomato sauce, but it's really a riff on pasta all'Amatriciana - one of the quintessential pasta dishes of Rome.
In Rome, the meat of choice would be guanciale - aka, cured pork cheek - but since that's not as attainable here, we usually opt for pancetta or even bacon. It gives the sauce so much rich, savory flavor - people will be asking "how is this tomato sauce so good?" While the recipe calls for linguine, you can use any one of your favorite pasta shapes for this dish.
Similar Videos
Type: recipes Length: 1:30
Pasta with Butter and Parm with JadeType: culture Length: :44
Giada's Most Controversial OpinionType: recipes Length: 1 hour
Giada's Members-Only Pasta Making Class!Type: culture Length: 0:48
The Trick to Extra Fast BreadcrumbsType: recipes Length: 0:52
Olive Oil CaramelType: recipes Length: 0:43
Zucchini ParmType: recipes Length: 0:41
Giada's Ultimate Dipping OilType: recipes Length: 0:45
Pasta Sciue SciueType: Recipes Length: 0:24
No Bake Cheesecake & Jam BarsType: Recipes Length: 0:37
Pastina SoupType: Travel Length: 0:22
Palermo's Secret BakeryType: Recipes Length: 0:55
Orange Ricotta CookiesType: Travel Length: 0:23
Sicily Palermo Travel GuideType: Recipes Length: 0:42
Kitchen Sink PastaType: Recipes Length: 1:00
Sheet Pan alla NormaType: Recipes Length: 0:46
Espresso Brownies
0 comments