Pasta with Spicy Calabrian Shrimp

I use Calabrian chili paste the way other people use sriracha, by which I mean in just about everything that needs a little extra kick.  In this case it turns what could be a pretty standard pantry dinner into a really sexy entree. If your skillet is not large enough to hold all the shrimp in a single layer, cook them in 2 batches. 

Get the recipe