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Limoncello and Basil Posset
Category
Dessert
Servings
6
Prep Time
20 minutes
Cook Time
5 minutes
Calories
355
Author:
Giadzy
Ingredients
- 1 pint heavy cream
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 2 sprigs basil
- 2 teaspoons lemon zest, from 2 lemons
- 1/4 cup freshly squeezed lemon juice, from 2 lemons
- 2 tablespoons limoncello
Instructions
In a medium saucepan combine the cream, sugar, salt and basil. Bring to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar. Simmer for 1 minute. Remove from the heat and whisk in the lemon zest, lemon juice and limoncello. The mixture will thicken so keep whisking to thicken evenly. Remove and discard the basil sprigs. Allow the mixture to cool for 15 minutes, stirring occasionally. Divide the mixture into 6 to 8 small glasses or hollowed out lemon “cups”. Refrigerate until completely chilled, at least 4 hours or overnight. Serve chilled garnished with a basil sprig if desired.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 355
Amount/Serving
% Daily Value
- Carbs
- 22 grams
- Protein
- 2 grams
- Fat
- 29 grams
- Saturated Fat
- 18 grams
- Cholestrol
- 90 milligrams
- Sodium
- 179 milligrams
- Sugar
- 21 grams
- Trans Fat
- 1 grams
1 comment
Today I received my first order from Giadzy!!!! I have always watched Giada on Good Network but having her store at my fingertips is even better and they even sent me some trip ideas to Tuscany!!!
I am so excited to try the pasta and sauce I purchased along with the Olive Oil.
Buono Apetito!!
Larnese Cook- Florence, SC