Recipe Box: Dirty Martini Pasta
Giadzy
This Gift Box includes:
Classic Carnaroli Rice
Artichoke Hearts In Oil
DOP Parmigiano Reggiano 24 Month Aged Cheese
Tuscan Salt Blend Medium
Exclusive Recipe Card
New recipe delivered once every 3 months. Each box will cost between $55–$65.
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How it works: Boxes will be sent once every three months. Each box will cost between $55–$65, depending on the products included. You’ll receive an email before each shipment to remind you that your subscription charge is coming. When you get your items, you will receive an email with tips on how to use each product in your box. Your credit card will only be billed when your shipment is sent, and subscriptions can be canceled at any time. Not able to use your shipment this time? You always have the option to skip a delivery.
Serves: 4-6
Carnaroli Rice: 2.2 lbs
Artichoke Hearts in Oil: 13.4 oz
Parmigiano Reggiano: 6-8 oz
Tuscan Salt Blend: 7.7 oz
Carnaroli Rice: 2.2 lbs
Artichoke Hearts in Oil: 13.4 oz
Parmigiano Reggiano: 6-8 oz
Tuscan Salt Blend: 7.7 oz
Carnaroli Rice: Carnaroli rice
Artichoke Hearts in Oil: Artichokes (60%), vegetable oil (34%) (sunflower, olive), wine vinegar, salt; acidity regulator: citric acid; antioxidant: ascorbic acid
Parmigiano Reggiano: Unpast. cow's milk, salt, rennet
Tuscan Salt Blend: Sea salt, dried thyme, dried sage, dried green pepper, dried coriander, dried juniper, dried wild fennel, dried rosemary, dried laurel, and dried lavender. May contain traces of cereals containing gluten, eggs, egg products, nuts, celery, mustard, sulfur dioxide, and sulfites.
Artichoke Hearts in Oil: Artichokes (60%), vegetable oil (34%) (sunflower, olive), wine vinegar, salt; acidity regulator: citric acid; antioxidant: ascorbic acid
Parmigiano Reggiano: Unpast. cow's milk, salt, rennet
Tuscan Salt Blend: Sea salt, dried thyme, dried sage, dried green pepper, dried coriander, dried juniper, dried wild fennel, dried rosemary, dried laurel, and dried lavender. May contain traces of cereals containing gluten, eggs, egg products, nuts, celery, mustard, sulfur dioxide, and sulfites.
