Capri is a beautiful paradise that almost doesn’t seem like reality.
Ristorante Michel’angelo Capri
This simple and succulent dish is the most popular primo on the island of Capri. Tender, plump ravioli are stuffed with fresh ricotta cheese, Parmigiano Reggiano and marjoram. They get a spoonful of fresh pomodoro ladled right on top with a sprig of basil – it’s everything we love about simple, beautiful Italian food in one delicious dish!
Giada’s take on Seafood Scialatielli
@tavolartegusto & @roni_gazith
Fried Zucchini Blossoms from Da Luigi
@v3r0n1c4_n & @prieskalie